From mboxrd@z Thu Jan 1 00:00:00 1970 Return-Path: Received: from weeksouth.icu (unknown [93.177.103.51]) by sourceware.org (Postfix) with ESMTP id 6004238A2417 for ; Fri, 13 Mar 2020 19:12:00 +0000 (GMT) From: "Video Doorbell" Date: Fri, 13 Mar 2020 14:04:28 -0500 MIME-Version: 1.0 Subject: Bring Your Doorbell Into the 21st Century To: Message-ID: X-Spam-Status: No, score=4.8 required=5.0 tests=DKIM_SIGNED, DKIM_VALID, DKIM_VALID_AU, DKIM_VALID_EF, FROM_SUSPICIOUS_NTLD, FROM_SUSPICIOUS_NTLD_FP, HTML_FONT_LOW_CONTRAST, HTML_MESSAGE, PDS_OTHER_BAD_TLD, SPF_HELO_PASS, SPF_PASS, T_KAM_HTML_FONT_INVALID, URIBL_BLACK autolearn=no autolearn_force=no version=3.4.2 X-Spam-Level: **** X-Spam-Checker-Version: SpamAssassin 3.4.2 (2018-09-13) on server2.sourceware.org Content-Type: text/plain; charset=ISO-8859-1 Content-Transfer-Encoding: 7bit X-Content-Filtered-By: Mailman/MimeDel 2.1.29 X-BeenThere: cygwin-talk@cygwin.com X-Mailman-Version: 2.1.29 Precedence: list List-Id: Cygwin-talk mailing list List-Unsubscribe: , List-Archive: List-Help: List-Subscribe: , X-List-Received-Date: Fri, 13 Mar 2020 19:12:02 -0000 n his latest Instagram video, embedded above, Takehiro demonstrates the whimsical process of turning a pumpkin into an interlocking chain necklace. In another post, he showcases his knife work by carving delicate floral patterns on broccoli. But the chef isn't satisfied with sticking with what he knows. Takehiro has recently started practicing the Chinese style of nantes everest era grudge appetite hillside established staff designate milwaukee sen food carving as well. "My feeling for food carving stays the same as when I first discovered it," he says. "I want people to be impressed and surprised." Another aspect of his work that hasn't changed with time? He always eats what he carves -- "mostly as tempura." For more of Takehiro's creations out the above gallery. Bring Your Doorbell Into the 21st Century button {font-size: 25px;color: white;background-color: #E55451;padding: 20px 50px;border-style: none;border-radius: 25px;text-align: center;text-decoration: none;margin: 20px;} Get Yours While Supplies Last If you do not wish to continue receiving email newsletters CLICK HERE or send post-mail To 632 View Ave. New York, NY 10632 n his latest Instagram video, embedded above, Takehiro demonstrates the whimsical process of turning a pumpkin into an interlocking chain necklace. In another post, he showcases his knife work by carving delicate floral patterns on broccoli. But the chef isn't satisfied with sticking with what he knows. Takehiro has recently started practicing the Chinese style of nantes everest era grudge appetite hillside established staff designate milwaukee sen food carving as well. "My feeling for food carving stays the same as when I first discovered it," he says. "I want people to be impressed and surprised." Another aspect of his work that hasn't changed with time? He always eats what he carves -- "mostly as tempura." For more of Takehiro's creations out the above gallery.