From mboxrd@z Thu Jan 1 00:00:00 1970 Return-Path: Received: (qmail 73337 invoked by alias); 8 May 2019 00:36:29 -0000 Mailing-List: contact ecos-devel-help@ecos.sourceware.org; run by ezmlm Precedence: bulk List-Id: List-Subscribe: List-Post: List-Help: , Sender: ecos-devel-owner@ecos.sourceware.org Received: (qmail 73329 invoked by uid 89); 8 May 2019 00:36:29 -0000 Authentication-Results: sourceware.org; auth=none X-Spam-SWARE-Status: No, score=2.3 required=5.0 tests=BAYES_50,HTML_MESSAGE,SPF_HELO_PASS,SPF_PASS,URIBL_BLACK autolearn=no version=3.3.1 spammy=WILL, shark, Cuban, cuban X-HELO: revivalkit.icu Received: from mommy.someplum.net (HELO revivalkit.icu) (89.43.67.229) by sourceware.org (qpsmtpd/0.93/v0.84-503-g423c35a) with ESMTP; Wed, 08 May 2019 00:36:26 +0000 DKIM-Signature: v=1; a=rsa-sha1; c=relaxed/relaxed; s=mail; d=revivalkit.icu; h=From:Date:MIME-Version:Subject:To:Message-ID:Content-Type; i=crack@revivalkit.icu; bh=eRdK5ropJpY3xz+rwvFV9ixvObc=; b=gxUqxAqyMECfKwwJzQw62AlU36PIW97FxzX5ZGXkpIyx5vwBsKV+1V1ubk+1TaYkHHi0cn2uINuF PJU+qKPtsJKKayYIh/2sr5g4Jo+Bwslh5xAujCJMVMt2vUNqjWOT/UB9HfWVJvjFh1bV0F6fVrh9 fD2BZb5ZbspC68EHNIA= DomainKey-Signature: a=rsa-sha1; c=nofws; q=dns; s=mail; d=revivalkit.icu; b=LT66mthDVnMkY4mOqdpl8nNZnNkjSE7YGpWFdq7zJLJGMpR3DqVghOqKNrhGTZ1Pt3r9Qqfh5bQC kzVji+tEipZBBp37BxnYFt5YNf+s0iNhR7rcI0yAtjyPU6Q00NOxleX2Dgo2LYKkDNecnsuXo01Q Jnswi5Lq90HDC1c8s8o=; From: " Jessica Schwartz" Date: Wed, 08 May 2019 00:36:00 -0000 MIME-Version: 1.0 Subject: Mark Cuban invest 100 mm into this new product (shark tank 679129) To: Message-ID: Content-Type: text/plain; charset=ISO-8859-1 Content-Transfer-Encoding: 7bit X-SW-Source: 2019-05/txt/msg00001.txt.bz2 TUESDAY MORNING Mark Cuban, Kevin, and Loriwalk off shark tank after seeing this incredible productYou will not believe it > > > THIS EASY SOLUTION WILL GETRID 30ilbs in a monthTake a look > > > No Longer Wish to recieve emails?go here to end 8430 Oakland Lane Belleville, NJ 07109 Expel your information from our list bysubmitting your preference right here http://www.revivalkit.icu/kzjgl/cgtbtb1okqe/3fRHcF38Nldfg9qm04DJi5tEdcsDd0js9f3PgWzsRTA/hGcCOraSJcw161bw0zrpvQIIlmIqAy2JzxvQ04gb9Pydl6oRZ5gtw62dWP7MMNNlgwagFSm-zE6ZllhNeOAwcR0PYMxx5Fy5VldGXb0McPltDdbeBWM3xm2z7MIDwRxLX9T6fKLpkqL6If29qb3DvB7rrruU7K1xmIJKJbWgg1ufmu4ZvxYn1lzk6B_9NPn9 egg, strew them over with grated bread and nutmeg, sweet herbs and parsley, and lemon peel minced fine, and fry them with butter. When the meat is done, lay it on a dish before the fire. Put a little water into the pan, stir it round and let it boil; add a little butter rolled in flour, and a little lemon juice, and pour it over the cutlets. Or fry them without the bread and herbs, boil a little flour and water in the pan with a sprig of thyme, and pour it on the cutlets, but take out the thyme before the dish is sent to table.some chopped parsley, and a little lemon peel shred fine. Keep it stirring one way till it is smooth, and of a good thickness: squeeze in a little juice of orange, and dish it up. Garnish with orange and barberries. VEAL BROTH. To make a very nourishing veal broth, take off the knuckle of a leg or shoulder of veal, with very little meat to it, and put it into a stewpot, with three quarts ofsome chopped parsley, and a little lemon peel shred fine. Keep it stirring one way till it is smooth, and of a good thickness: squeeze in a little juice of orange, and dish it up. Garnish with orange and barberries. VEAL BROTH. To make a very nourishing veal broth, take off the knuckle of a leg or shoulder of veal, with very little meat to it, and put it into a stewpot, with three quarts of water. Add an old fowl, four shank-bones of mutton extremely well soaked and bruised, three blades of mace, ten peppercorns, an onion, and a large slice of bread. Cover it close, boil it up once, and skim it carefully. Simmer it four hours water. Add an old fowl, four shank-bones of mutton extremely well soaked and bruised, three blades of mace, ten peppercorns, an onion, and a large slice of bread. Cover it close, boil it up once, and skim it carefully. Simmer it four hoursfor it. VEAL CAKE. Boil six or eight eggs hard; cut the yolks in two, and lay some of the pieces in the bottom of the pot. Shake in a little chopped parsley, some slices of veal and ham, and then eggs again; shaking in after each, some chopped parsley, with pepper and salt, till the pot is full. Then put in water enough to cover it, and lay on it about an ounce of butter: tie it over with a double paper, and bake it about an hour. Then press it close together with a spoon, and let it stand till cold. The cake